Top Collections

Page 1 of 1

  Title Copies
Sensory Evaluation of Food: Principles and Practices (Food Science Text Series) 
Edition: 2nd ed. 2010 
Year: 2010 
ISBN: 1441964878 
ISBN 13: 9781441964878 
 1 
On Food and Cooking: The Science and Lore of the Kitchen 
Edition: 1 
Year: 2004 
ISBN: 0684800012 
ISBN 13: 9780684800011 
 1 
Foods: Experimental Perspectives 
Edition: 6 
Year: 2007 
ISBN: 0131568531 
ISBN 13: 9780131568532 
 1 
Chocolate Science and Technology 
Edition: 2 
Year: 2016 
ISBN: 1118913787 
ISBN 13: 9781118913789 
 1 
Coffee : production, quality and chemistry 
Year: 2019 
ISBN: 1782620044 
ISBN 13: 9781782620044 
 1 
Aromasphere 
1 
Coffee Sensory and Cupping Handbook 
Edition: 1st Edition 
 1 
Organic chemistry 
Edition: 5th 
Year: 1987 
ISBN: 0205084532 
ISBN 13: 9780205084531 
 1 
Food and Beverage Stability and Shelf Life (Woodhead Publishing Series in Food Science, Technology and Nutrition) 
Edition: 1 
Year: 2016 
ISBN: 0081016832 
ISBN 13: 9780081016831 
 1 
The Craft and Science of Coffee 
Edition: 1 
Year: 2017 
ISBN: 012803520X 
ISBN 13: 9780128035207 
 2